Field Trip zum historischen Holzbackofen der Familie Ströck // dem Geschmack des Kittseer Bio-Holzofenbrots auf der Spur
Das Kittseer Bio-Holzofenbrot: die dunkle, knusprige Kruste, die saftig-flaumige Krume, die ausgeprägten Röstaromen. Selbst nach einer Woche in der Brotdose ist es noch wunderbar saftig. Doch was macht es so besonders? Ist es nur der Geschmack – oder steckt mehr dahinter? Ein Field Trip zum Kittseer Holzofen der Familie Ströck, um dem Geschmack auf die Spur zu gehen.
Kiosk Konversations // in conversation with Felix Teiretzbacher, founder of Kaffeelix
Coffee maestro Felix Teiretzbacher of “Kaffeelix” collaborated closely with Petra Wieser from “Mindful Design and Craft” to develop the ultimate filter coffee set. In our kiosk konversation, Felix delves into his profound love for coffee and unveils the captivating narrative behind his coffee venture “Kaffeelix”.
Kiosk Konversations // in conversation with Christiane Wery, founder and creative of prater&stern
Christiane Wery from the label “prater&stern” is one of the creatives at our pop-up “Coffee, Pillows, Books, and the Moon”. Located in Vienna's Leopoldstadt, Christiane uses environmentally friendly textile inks to print unique patterns on Mühlviertler linen, and create sustainable home accessories. In our kiosk konversations Christiane shares her thoughts on all things cozy and the inspiration behind her label.
Kiosk Konversations // in conversation with Petra Wieser, founder and creative of Mindful Design & Craft
Petra Wieser from label “Mindful Design and Craft” is our second featured creative from our pop-up “Coffee, Pillows, Books, and the Moon”. Based in Sankt Pölten, Petra designs objects that promote sustainable living and encourage conscious and mindful behavior. In our kiosk konversations Petra shares her passion for creating handmade porcelain objects and how she incorporates mindfulness into her craft.
Kiosk Konversations // in conversation with our very own Daniela, founder and curator of Ferment Kiosk
Daniela Wiebogen is the founder of “Ferment Kiosk” and one of the creatives of our pop-up “Coffee, Pillows, Books, and the Moon”. Daniela‘s “Ferment Kiosk“ brings indie food magazines from independent publishers around the world to Vienna and curates a carefully selected assortment of beautifully made magazines and books on food, travel, and lifestyle. In our kiosk konversation Daniela talks about her love for books and magazines.
Kiosk Konversations // in conversation with Emelyn Rude, founder and editor-in-chief of Eaten Magazine
Kiosk Konversations // in conversation with Ben Mervis, founder and editor-in-chief of Fare Magazine
Kiosk Konversations // in conversation with Martin Boháčik, founder and editor-in-chief of EIGHTY DEGREES Magazine
For the Love of Japanese Tea: A Conversation with Musician and Tea Enthusiast Richard Eigner
Richard Eigner, an Austrian musician and sound artist who has worked with renowned artists such as Patrick Wolf and Flying Lotus, has recently found a new passion in the world of Japanese teas. His interest in tea, particularly Matcha, led him to take over the online tea shop "Green Tea Blue Sky" from Bernhard Engelmann, who is a master of Matcha preparation and a student of the Urasenke tea school. In this interview, Richard talks about Japanese tea culture, his favorite Japanese teas, and why it's important to offer organic teas. He also shares his experience of taking over the online tea shop and the adventure it has been so far.
Indie Magazines - Frequently Asked Questions
Seit April 2022 betreiben wir in unserem Studio Store in der Wiener Leopoldstadt einen kulinarischen Kiosk für Indie Food Magazine. Weil wir des Öfteren auch Fragen zu Indie Magazinen generell gestellt bekommen, haben wir hier die Antworten auf die fünf uns meist gestellten Fragen in einem eigenen Beitrag zusammengefasst.